The 1912 Winemakers was founded by António Monteiro and Edmar Monteiro, two brothers born in the Douro region, inspired by the year of the foundation of their Quinta de São Bernardo.
It is from the vineyards of this property, situated on the banks of the Douro River, whose centuries-old strains give rise to the high quality wines produced by the company.
These wines come from a careful selection of grapes and a careful production process that is later reflected in each sample.
Later they acquired Quinta da Água, where they greatly expanded their production, always taking into account the same quality standards.
São Bernardo White
From the traditional Douro varieties, namely Viosinho, Gouveio, and Rabigato this wine is born with intense aroma, elegant, and delicate to white and stone fruits, with mineral and toasted notes.
In the mouth we have a large, voluminous and mineral wine with freshness, elegance and a finish of great complexity and delicacy.
14
10-12º
Viosinho, Gouveio and Rabigato
Fatty fish, cheeses and white game dishes
São Bernardo Rosé
From the traditional douro varieties, namely the Touriga Nacional and Tinta Roriz is born this wine of salmon color and elegant aroma of red fruits and flowers, with spicy nuances, minerals and slight smoked. In the mouth we have a complex and elegant wine, characterized by its freshness, volume and intensity.
13,5
10-12º
Touriga Nacional and Tinta Roriz
Queijos, mariscos, peixes gordos
São Bernardo Red
The traditional douro varieties, namely the Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Francisca, Tinta Barroca and Souzão give rise to this red wine of 2011, of marked tertiary notes, such as tobacco, spices and smoked, comple-tados by balsamics.
The robust mouth, presents a signalable volume and balance, culminating in a final of great intensity and persistence, which reveals all the maturity that the wine has reached.
15
16-18º
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Francisca, Tinta Barroca and Souzão
Game, roasts and intense red meat
São Bernardo Alecrim White
The S. Bernardo Alecrim is a wine of straw yellow color, with citrus, floral and mineral notes.
With a sweet white fruit and stone flavor with a slight spicy and smoked touch.
In the mouth is a complex and voluminous wine, but with a freshness and minerality perfect for a long and intense finish.
13,5
10-12º
Viosinho, Gouveio, Rabigato and Malvasia Fina
White Pasta and Meat
São Bernardo Carlota Red
S. Bernardo Carlota Red is an intense ruby-colored wine with complex aromas.
Floral notes, red and black berries, jam notes and spicy touches wrapped by good wood notes.
In the mouth is a wine with balanced acidity and large volume, supported by firm and mature tannins that give it an intense and persistent finish.
14,5
16-18º
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
Beef, Lamb and Game (Deer and Venison)
São Bernardo Family Reserve
Field Blend of a specific portion of the old vineyard that in 2011 expressed the best that we could do.
A red wine revealing the year, the intensity, the balance, and structure that only the Douro, and in very unique years can present us.
15
16-18º
Field Blend
Intense red meat dishes
