The 1912 Winemakers was founded by António Monteiro and Edmar Monteiro, two brothers born in the Douro region, inspired by the year of the foundation of their Quinta de São Bernardo.
It is from the vineyards of this property, situated on the banks of the Douro River, whose centuries-old strains give rise to the high quality wines produced by the company.
These wines come from a careful selection of grapes and a careful production process that is later reflected in each sample.
Later they acquired Quinta da Água, where they greatly expanded their production, always taking into account the same quality standards.
São Bernardo White
From the traditional Douro varieties, namely Viosinho, Gouveio, and Rabigato this wine is born with intense aroma, elegant, and delicate to white and stone fruits, with mineral and toasted notes.
In the mouth we have a large, voluminous and mineral wine with freshness, elegance and a finish of great complexity and delicacy.
14
10-12º
Viosinho, Gouveio and Rabigato
Fatty fish, cheeses and white game dishes
São Bernardo Rosé
From the traditional Douro grape varieties, namely Touriga Nacional and Tinta Roriz, this salmon-colored wine with an elegant aroma of red fruits and flowers is born, with spicy nuances, minerals and light smoked. In the mouth we have a complex and elegant wine, characterized by its freshness, volume and intensity.
13,5
10-12º
Touriga Nacional and Tinta Roriz
Queijos, mariscos, peixes gordos
São Bernardo Red
Traditional Douro grape varieties, namely Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Francisca, Tinta Barroca and Souzão give rise to this 2011 red wine, with marked tertiary notes, such as tobacco, spices and smoked, complemented by balsamic.
The robust mouth, presents a signalable volume and balance, culminating in a final of great intensity and persistence, which reveals all the maturity that the wine has reached.
15
16-18º
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Francisca, Tinta Barroca and Souzão
Game, roasts and intense red meat
São Bernardo Family Reserve
Field Blend of a specific portion of the old vineyard that in 2011 expressed the best they can do.
A red wine revealing the year, the intensity, the balance, and structure that only the Douro, and in very unique years can present us.
15
16-18º
Field Blend
Intense red meat dishes
