Founded in 1522 by Apvril de Philipponnat, this “Maison” de Champagne is one of the oldest in the region.
However, the modern era of Champagne Philipponnat begins in 1910, when Auguste and Pierre Philipponnat established their Maison in their current location of Mareuil sur Aÿ and, in 1935, acquired their crown jewel – the vineyards of Clos des Goisses.
Clos de Goisses, which means “steep slope”, is facing south, which gives it special characteristics to its grapes, revealing a unique character in each bottle.
Royal Réserve Brut
The purest expression of the Philipponnat style.
Deep golden color with amber reflection. Delicate, vivid and persistent foam.
The first nose reveals vine flower, linden and slightly toasted fresh bread. After breathing, aromas of summer berries, citrus fruits and honey develop.
Thin, fruity, fruity (currant, raspberry, ripe grape) and full-bodied, generous and long. At the end, take notes of biscuit and fresh bread.
12
8-12º
Pinot Noir, Chardonnay, Pinot Meunier
Hot or cold white meats, poultry and premium cold cuts. Ideal for cold buffets, fish and seafood.
Royale Réserve Non Dosé
An undeniable demonstration that a large cuvée can be savored without craftsmen.
Pale gold in color, it is a champagne with a delicate and persistent foam. With aromas of linden, flower of
vine and hawthorn.
The attack on the palate is bold and pure, with notes of citrus fruits and great vivacity without aggressiveness.
The end is long and clear, with notes of hot bread and fresh apple.
12
8-12º
Pinot Noir, Chardonnay, Pinot Meunier
Enhances raw fish and seafood. An ideal complement to Japanese cuisine.
Royale Réserve Rosé
The intensity, freshness and elegance of rosé champagne is in line with philipponnat style. Vinified by traditional methods to prevent premature oxidation.
Deep gold color, very fine foam and small and dense bubbles. On the nose reveals summer berries with notes of cherry and wild strawberry.
Full and wide in the mouth, with good acidity and a slight astringency that enhances the fruity.
12
9º
Pinot Noir, Chardonnay, Pinot Meunier
Serve as an Aperitif
Blanc de Noirs Vintage
A full-bodied and powerful champagne that overflows with elegance and freshness.
Pale gold in color, its thin, creamy bubbles form a persistent ring. On the nose is refined, with fruity aromas of pear, apple and citrus fruits common touch of bergamot, giving way to spicy and smoky notes.
The palate is fresh and winety, of a fine texture and an elegant mineralida-de.
12
8-12º
Pinot Noir
Excellent as an aperitif, poultry dishes, game and foie gras
Grand Blanc Brut "L.V."
“L.V.” Long Vieillissement, which means prolonged aging, is the process where the bottle is stored for 20 years in the depths of philipponnat cellars.
This L.V. Collection adds to the characteristic freshness of the wine the complexity of champagne aged in the best conditions, where the very low extra-brut dosage gives full expression to the aromatic personality of each harvest.
12
8-12º
Pinot Noir and Chardonnay
Pork, fish, shellfish, soft and soft cheeses
Clos des Goisses
It is the true emblem of Philipponnat, produced from grapes grown on a single, pure chalk slope, with a 45º south-facing slope in Mareuil-sur-Ay.
Initially the nose is very expressive and complex, with spicy and toasted notes of pepper and pepper.
As he breathes, he reveals aromas loaded with morello fruits, Amarena and black cherries. The fruity notes of Morello cherry and spices are apparent at the end.
An intense wine well structured, with a wonderfully long finish.
13
8-10º
Pinot Noir and Chardonnay
Dishes of strong flavors such as game, truffles, caviar and soft cheeses
