Luxury Drinks

Ornellaia was founded in 1981 by Ludovico Antinori in Bolgheri, confident that it could make quality Bordeaux-style wines.

However, this descendant of the family of famous Tuscan wine growers, could hardly have realized that he would be on the path of creating two of Italy’s most famous labels: Ornellaia and Masseto.

The grapes for Ornellaia are harvested manually and then selected on a sorting and separation table. Thanks to its combination of ripe fruits, subtleness, and structure, Ornellaia has quickly climbed into the ranks of the most acclaimed Supertoscans.

Ornellaia is the quintessential expression of Bolgheri and his terroir.

Le Volte Dell'Ornellaia

It combines the Mediterranean expression of opulence and generosity with structure and complexity.
The accessible style of this wine is a blend of Merlot, Sangiovese and Cabernet Sauvignon that reflects tenuta Ornellaia’s philosophy and savoir-faire.
The late maturation of the grapes made it possible to express the freshness of the fruit for a better effect.
Impressive high quality of tannins on the palate: silky, refined and without sharp edges, although with a lower density than in warmer vintages.
It is a balanced wine, harmonious and very pleasant, thanks in particular to the beautiful Merlots.

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Merlot, Sangiovese, Cabernet Sauvignon

Pork dishes and sausages

Le Serre Nuove Dell'Ornellaia

Sourced mainly from the property’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove is a true “second vin”.
A mixture of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Le Serre Nuove, combines generosity and depth of flavor with an engaging and vibrant personality.
Ruby color of medium intensity, in the nose develops aromas of fresh and smooth fruits, supported by fine notes of spices.
The palate is medium weight with notes of red berry.
The tannins are thin, silky and particularly polish, being a soft and enveloping wine.
Clean and lively finish.

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Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Red meats and game.


It is a wine of dense and vibrant color, with a nose of splendid aromatic complexity built around a clear and bright fruity, underlined by refined spicy and balsamic notes.
The mouth develops vibrant and complex fruity nuances framed by a dense and slender structure with tannins that achieve a harmony between firmness and carnality, concluding with a balanced and fresh finish.

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Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Dishes of red meats and game


It is the result of a late and cool climate during the harvest period. Opening a bottle is like releasing a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance.
From an intense ruby in color, the nose immediately reveals ripe fruits, endowed with great freshness and complexity, underlined by delicate notes of vanilla and cocoa.
On the palate, the wine is substantial and rich, with great density, and a rare tanic quality of sedosity and softness.
The aromas of black fruit are accompanied by a strong note of freshness and a long and elegant finish, which extends with a delicate touch of cocoa.

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100% Merlot

Dishes of red meats and game.