Maison BRUNO PAILLARD arose from the desire of its founder to create a champagne unlike any other: an extremely pure cuvée.
For Bruno Paillard an excellent champagne consists above all in an “assemblage” – a harmonious mixture of various “raw”, grape varieties and “vintages”. A constant desire to capture the excellence of finesse and elegance that champagne can bring when served with love and care.
Its style is a wedding of elegance and complexity, manifested with a light and soft effervescence. Of remarkable purity and true freshness, with a silky texture.
Première Cuvée Extra-Brut
A champagne of gold straw pain revealing a high presence of chardonnay and the exclusive use of the first crush.
The fine bubbles come from a rigorous selection of the best grapes where the temperature is perfectly controlled in the cellar and their aging very long.
On the palate is a lively wine, thanks to a low dosage where the aromas of the nose echo in the mouth.
12
7-8º
Pinot Noir, Chardonnay, and Pinot Meunier
Appetizers, cheeses, poultry, and seafood dishes
Blanc des Blancs Grand Cru
Champagne of very pale and bright tone with green tones. The effervescence is clearer than in the other Champagnes, thanks to the softer fermentation in the bottle.
The first aromas are citrus – lemon and grapefruit – followed by white flowers. When opening in the glass, a touch of almond and toast appears.
On the palate is animated, leading to a complex combination of citrus and white flowers. Of very fine, sofour and creamy effervescence, with a fresh and long finish.
12
7-8º
Chardonnay
Seafood, light fish and meat dishes
Première Cuvée Rosé
A pink copper-colored cuvée with a touch of raspberry as a young man, evolving into salmon as he ages.
The initial aromas of currant and red fruits evolve to ginja, wild strawberry, and violet while breathing in the glass. A touch of lemon denotes chardonnay’s discreet presence.
With age, the aromas tend to dark fruits such as cherry, fig tree and blackberry. Brilliant and long finish.
12
7-8º
Pinot Noir and Chardonnay
It blends perfectly with fine cold cuts, sushi, poultry dishes, and salads.
Blanc de Blancs
Known as “the Lace of Champagne” because of its very thin and persistent white mousse.
The first aromas are citrus, followed by white flowers. When opening comes a touch of almond and toast.
The entrance is lively leading to a complex combination of citrus and white flowers. Effervescence is extremely thin, sofy and creamy.
The end is fresh and long.
12
7-8º
Chardonnay
Serve as an aperitif and fish dishes
Dosage Zéro
A cuvée with primary notes of white fruits and fresh almonds, generous but not opulent.
Chocolate and toast aromas with fresh raspberry, star anise and candied chestnuts. The attack is alive and rich, blossoming generously in the mouth.
The texture is lively and carved, with saline notes and a very long and persistent finish.
12
7-8º
Pinot Noir, Chardonnay, and Pinot Meunier
Pork, fish (salmon, tuna, etc.), seafood and soft cheeses
Assemblage
A large, generous champagne, marked by a powerful vitality.
Primary aromas to cherries, mixed with small red fruits and wrapped by ripe citrus notes.
Animated attack whose generosity is implanted, bringing with it an amazing energy.
A profusion of spices and notes of ripe fruit mixed with fresh almonds and wild strawberries.
12
7-8º
Pinot Noir, Chardonnay, and Pinot Meunier
Serve as an aperitif or meal accompaniment
