Luxury Drinks

Domaines Albert Bichot

Since 1350, the Bichot family has called Burgundy their home. At the end of the 19th century, grandson Albert Bichot took the family business to a new direction and created the winery: A Maison Albert Bichot.

The mission of the winery is to use the best grapes possible, to create the best wine. In the constant quest to fulfill this mission, Albert Bichot acquired 250 acres of vineyards in the most reputable cultivation areas of Burgundy.

It has 6 Domaines situated in the heart of 5 major wine regions that make up Burgundy: Chablis, Cote de Nuits, Côte de Beaune, Côte Chalonnaise and Beaujolais.

Secret de Famille Pinot Noir

Made only from a careful selection of grapes from the prestigious terroirs of the Côte d’Or region. This charming wine features predominantly fruity aromas of black currant and wild red berries.

Velvety and silky, it has a smooth and balanced structure on the palate, which ends with a delicate finish reminiscent of the red fruit.

Albert Bichot - Secret de Famille

13

15-16º

Pinot Noir

Dishes of roasted or grilled meats, poultry, vegetables and light cheeses

Secret de Famille Chardonnay

Produced with vineyards located only in the Côte d’Or region, around extremely well located vineyards.

The nose is dominated by citrus notes and white flowers, and evolves into the notes of honey and dried fruits.

The mouth is very balanced, combining with skill, liveliness and roundness.

Albert Bichot Secret de famille Chardonnay

13

12º

Chardonnay

Seafood, fish and white meats

Bourgogne Vieilles Vignes de Pinot Noir

As its name implies (Old Vines) it is produced from grapes grown in vineyards that are between 25 and 30 years old and are located in Côte de Beaune and Côte de Nuits.

Flattering nose with an attractive palette of fruity aromas (black currant, blackcurrant, plum). Fleshy and balanced on the palate with notes of oak and a pleasant finish.

Albert Bichot - Vieilles Vignes

12,5

Serve 14-15º

Pinot Noir

Dishes of roasted or grilled meats, poultry, vegetables and light cheeses

Bourgogne Vieilles Vignes de Chardonnay

The venerable age of the vineyards gives this Albert Bichot concentrated aromas, with simple and characteristic flavors.

The white flower is predominant and the citrus nose leads to notes of honey and dried fruits.

In the mouth it is very balanced, combining with skill liveliness and roundness.

DT Albert Bichot Bourgogne Vieilles Vignes de Chardonnay

13

12º

Chardonnay

Seafood dishes, boiled fish and white meats

Chablis 1er Cru "Les Vaillons"

Very precise floral notes on the nose followed by subtle notes of oak and fresh fruit, with good structure in the mouth.

This wine is spicy, well balanced and already showing the lovely fullness that is expected of a Premier Cru.

A combination of linden and almond flower gives way to a long, rounded finish.

DT Albert Bichot Chablis 1er Cru Les Vaillons

13

11-13º

Chardonnay

Seafood dishes, scallops, boiled fish and white meats

Gevrey-Chambertin

Of the most famous denominations of the Côte de Nuits, known both for its size and for its great wines, Gevrey-Chambertin has a great diversity of terroirs.

Aromas of ripe red and black fruits on the nose with notes of oak and spices. Over the years, it will develop more notes such as musk and skins. Silky, structured, tantical and well balanced on the palate. The same fruit found at the beginning reappears at the end.

Albert Bichot - Gevrey-Chambertin

13

16-17º

Pinot Noir

Dishes of red meats, small game and fine cheeses

Chassagne-Montrachet

One of the denominations that make up the prestigious “Côte des Blancs”, which produces great white wines. Common beautiful floral bouquet on the nose and aromas of hot croissant or brioche and candied lemon. Over time, the nose develops nuances of spices and toasted hazelnuts.

Round but elegant in the mouth, this Chassagne-Montrachet is meaty and well balanced. Long at the end with ginger and floral notes.

Albert Bichot - Chassagne-Montrachet

13

12-14º

Chardonnay

Fish and seafood dishes, white meats and cheeses

Morey-Saint-Denis 1er Cru ”Les Sorbets”

This name marks the transition between Gevrey-Chambertin men’s wines and the female typicality of Chambolle-Musigny. “Les Sorbets” is at an altitude of 250 metres.

On the nose has a touch of wild cherries with leather notes and a touch of oak. It acquires more complex aromas with animal and spicy nuances when aged.

Well balanced on the palate and endowed with superb structure, boasting flavors of red fruits and licorice. The ending is generous and deliciously fruity.

Albert Bichot - Morey-Saint-Denis 1er Cru ”Les Sorbets”

13

16-17º

Pinot Noir

Dishes of red meats, small game and delicate cheeses

Chambolle-Musigny

This small denomination, which is one of the jewels of the Côte and part of burgundy’s wine heritage, is where the vineyard is planted at the entrance to the valley of the same name.

The nose is ethered and delicate, smelling of black cherry with discreet and elegant floral notes of pink and violet. Very smooth on the palate, it offers well-balanced structure and bold tannins, but fine and smooth.

Lovely intense and fruity finish.

Albert Bichot - Chambolle-Musigny

13

16-17º

Pinot Noir

Dishes of red meats and delicate cheeses