Since 1350, the Bichot family has called Burgundy their home. At the end of the 19th century, grandson Albert Bichot took the family business to a new direction and created the winery: A Maison Albert Bichot.
The mission of the winery is to use the best grapes possible, to create the best wine. In the constant quest to fulfill this mission, Albert Bichot acquired 250 acres of vineyards in the most reputable cultivation areas of Burgundy.
It has 6 Domaines situated in the heart of 5 major wine regions that make up Burgundy: Chablis, Cote de Nuits, Côte de Beaune, Côte Chalonnaise and Beaujolais.
Secret de Famille Pinot Noir
Made only from a careful selection of grapes from the prestigious terroirs of the Côte d’Or region. This charming wine features predominantly fruity aromas of black currant and wild red berries.
Velvety and silky, it has a smooth and balanced structure on the palate, which ends with a delicate finish reminiscent of the red fruit.
13
15-16º
Pinot Noir
Dishes of roasted or grilled meats, poultry, vegetables and light cheeses
Secret de Famille Chardonnay
Produced with vineyards located only in the Côte d’Or region, around extremely well located vineyards.
The nose is dominated by citrus notes and white flowers, and evolves into the notes of honey and dried fruits.
The mouth is very balanced, combining with skill, liveliness and roundness.
13
12º
Chardonnay
Seafood, fish and white meats
Bourgogne Vieilles Vignes de Pinot Noir
As its name implies (Old Vines) it is produced from grapes grown in vineyards that are between 25 and 30 years old and are located in Côte de Beaune and Côte de Nuits.
Flattering nose with an attractive palette of fruity aromas (black currant, blackcurrant, plum). Fleshy and balanced on the palate with notes of oak and a pleasant finish.
12,5
Serve 14-15º
Pinot Noir
Dishes of roasted or grilled meats, poultry, vegetables and light cheeses
Bourgogne Vieilles Vignes de Chardonnay
The venerable age of the vineyards gives this Albert Bichot concentrated aromas, with simple and characteristic flavors.
The white flower is predominant and the citrus nose leads to notes of honey and dried fruits.
In the mouth it is very balanced, combining with skill liveliness and roundness.
13
12º
Chardonnay
Seafood dishes, boiled fish and white meats
Chablis 1er Cru "Les Vaillons"
Very precise floral notes on the nose followed by subtle notes of oak and fresh fruit, with good structure in the mouth.
This wine is spicy, well balanced and already showing the lovely fullness that is expected of a Premier Cru.
A combination of linden and almond flower gives way to a long, rounded finish.
13
11-13º
Chardonnay
Seafood dishes, scallops, boiled fish and white meats
Gevrey-Chambertin
Of the most famous denominations of the Côte de Nuits, known both for its size and for its great wines, Gevrey-Chambertin has a great diversity of terroirs.
Aromas of ripe red and black fruits on the nose with notes of oak and spices. Over the years, it will develop more notes such as musk and skins. Silky, structured, tantical and well balanced on the palate. The same fruit found at the beginning reappears at the end.
13
16-17º
Pinot Noir
Dishes of red meats, small game and fine cheeses
Chassagne-Montrachet
One of the denominations that make up the prestigious “Côte des Blancs”, which produces great white wines. Common beautiful floral bouquet on the nose and aromas of hot croissant or brioche and candied lemon. Over time, the nose develops nuances of spices and toasted hazelnuts.
Round but elegant in the mouth, this Chassagne-Montrachet is meaty and well balanced. Long at the end with ginger and floral notes.
13
12-14º
Chardonnay
Fish and seafood dishes, white meats and cheeses
Morey-Saint-Denis 1er Cru ”Les Sorbets”
This name marks the transition between Gevrey-Chambertin men’s wines and the female typicality of Chambolle-Musigny. “Les Sorbets” is at an altitude of 250 metres.
On the nose has a touch of wild cherries with leather notes and a touch of oak. It acquires more complex aromas with animal and spicy nuances when aged.
Well balanced on the palate and endowed with superb structure, boasting flavors of red fruits and licorice. The ending is generous and deliciously fruity.
13
16-17º
Pinot Noir
Dishes of red meats, small game and delicate cheeses
Chambolle-Musigny
This small denomination, which is one of the jewels of the Côte and part of burgundy’s wine heritage, is where the vineyard is planted at the entrance to the valley of the same name.
The nose is ethered and delicate, smelling of black cherry with discreet and elegant floral notes of pink and violet. Very smooth on the palate, it offers well-balanced structure and bold tannins, but fine and smooth.
Lovely intense and fruity finish.
13
16-17º
Pinot Noir
Dishes of red meats and delicate cheeses
