Since 1350, the Bichot family has called Burgundy their home. But it was in 1831 that Bernard Bichot founded a market house named after him in Monthélie, a few kilometres south of Beaune.
At the end of the 19th century, grandson Albert Bichot took the family business to a new direction and created the Maison Albert Bichot winery. Since 1996, Albéric Bichot represents the 6th generation that manages the winery.
The mission of the winery is to use the best grapes possible, to create the best wine and that best represent their terroir. In the constant quest to fulfill this mission, Albert Bichot acquired 250 acres of vineyards in the most reputable cultivation areas of Burgundy.
It has 6 Domaines situated in the heart of 5 major wine regions that make up Burgundy: Chablis, Cote de Nuits, Côte de Beaune, Côte Chalonnaise and Beaujolais.
Chassagne-Montrachet
One of the denominations that make up the prestigious “Côte des Blancs”, which produces great white wines. Common beautiful floral bouquet on the nose and aromas of hot croissant or brioche and candied lemon. Over time, the nose develops nuances of spices and toasted hazelnuts.
Round but elegant in the mouth, this Chassagne-Montrachet is meaty and well balanced. Long at the end with ginger and floral notes.
13
12-14º
100% Chardonnay
Fish and seafood dishes, white meats and cheeses
Secret de Famille
Made only from a careful selection of grapes from the prestigious terroirs of the Côte d’Or region. This charming wine features predominantly fruity aromas of black currant and wild red berries.
Velvety and silky, it has a smooth and balanced structure on the palate, which ends with a delicate finish reminiscent of the red fruit.
13
15-16º
100% Pinot Noir
Dishes of roasted or grilled meats, poultry, vegetables and light cheeses
Bourgogne Vieilles Vignes de Pinot Noir
As its name implies (Old Vines) it is produced from grapes grown in vineyards that are between 25 and 30 years old and are located in Côte de Beaune and Côte de Nuits.
Flattering nose with an attractive palette of fruity aromas (blackcurrant and plum). Fleshy and balanced on the palate with notes of oak and a pleasant finish.
12,5
Serve 14-15º
100% Pinot Noir
Dishes of roasted or grilled meats, poultry, vegetables and light cheeses
Morey-Saint-Denis 1er Cru ”Les Sorbets”
This name marks the transition between the masculine wines Gevrey-Chambertin and the female typicality of Chambolle-Musigny. “Les Sorbets” is at an altitude of 250 metres.
On the nose it has a touch of wild cherries with leather notes and a touch of oak. It acquires more complex aromas with animal and spicy nuances when aged.
Well balanced on the palate and endowed with superb structure, boasting flavors of red fruits and licorice. The ending is generous and deliciously fruity.
13
16-17º
100% Pinot Noir
Dishes of red meats, small game and delicate cheeses
Gevrey-Chambertin
Of the most famous denominations of the Côte de Nuits, known both for its size and for its great wines, Gevrey-Chambertin has a great diversity of terroirs.
Aromas of ripe red and black fruits on the nose with notes of oak and spices. Over the years, it will develop more notes such as musk and skins. Silky, structured, tantical and well balanced on the palate. The same fruit found at the beginning reappears at the end.
13
16-17º
100% Pinot Noir
Dishes of red meats, small game and fine cheeses
Chambolle-Musigny
This small denomination, which is one of the jewels of the Côte and part of burgundy’s wine heritage, is where the vineyard is planted at the entrance to the valley of the same name.
The nose is ethered and delicate, smelling of black cherry with discreet and elegant floral notes of pink and violet. Very smooth on the palate, it offers well-balanced structure and bold tannins, but fine and smooth.
Lovely intense and fruity finish.
13
16-17º
100% Pinot Noir
Dishes of red meats and delicate cheeses
Bourgogne Vieilles Vignes de Chardonnay
The venerable age of the vines gives this Albert Bichot concentrated aromas with simple and characteristic flavours.
The white flower is predominant and the citrus nose leads to notes of honey and nuts.
In the mouth it is very balanced, combining liveliness and roundness with skill.
13
12º
100% Chardonnay
Dishes of seafood, cooked fish & white meat dishes
Chablis 1er Cru "Les Vaillons"
Very precise floral notes on the nose followed by subtle oak and fresh fruit notes, with good structure in the mouth.
This wine is spicy, well balanced and already showing the lovely fullness you would expect from a Premier Cru.
A combination of linden blossom and almond gives way to a long, rounded finish.
13
11-13º
100% Chardonnay
Dishes of seafood, scallops, cooked fish and white meat
