The 1912 Winemakers was founded by António Monteiro and Edmar Monteiro, two brothers born in the Douro region, inspired by the year of the foundation of their Quinta de São Bernardo.
It is from the vineyards of this property, situated on the banks of the Douro River, whose centuries-old strains give rise to the high quality wines produced by the company.
These wines come from a careful selection of grapes and a careful production process that is later reflected in each sample.
Later they acquired Quinta da Água, where they greatly expanded their production, always taking into account the same quality standards.
From the traditional douro varieties, namely Malvasia Fina, Viosinho, Gouveio, Rabigato and Arinto, this wine of creased citrus notes was born, complemented by tropical and floral nuances.
In the mouth it is a wine with a balance and brandy elegance, with freshness, volume and intensity.
Malvasia Fina, Viosinho, Gouveio, Rabigato and Arinto
White meat, fish and cheese dishes
Wine composed of two traditional Douro varieties, Touriga Nacional and Tinta Francisca, with pale pink appearance, elegant and delicate aroma with floral notes and fresh red fruits.
In the mouth is a balanced wine, characterized by its freshness and intensity.
Touriga Nacional and Tinta Francisca
Dishes of white meats, fish and pasta
From the traditional douro varieties, namely touriga nacional, touriga franca, tinta roriz, sousão and tinta francisca, an intense ruby-colored wine and aromas of black fruit, jams and spices are born, complemented by floral nuances.
In the mouth it is an intense and balanced wine, firm and integrated tannin, with a long, elegant and persistent finish.
Touriga Nacional, Touriga Franca, Tinta Roriz,
Sousão and Tinta Francisca
Red meat dishes, game, and grilled