The Bordeaux region has the distinction of being the largest AOC vineyard in France, and this can be attributed to its great diversity of high quality terroirs. The wide range of wines that this region produces, although always focused mostly on the Merlot and Cabernet Sauvignon varieties, allows any wine lover to identify with at least one of the styles called “Bordeaux”.
Croix des Bouquets
With its yellow gold appearance, Croix des Bouquets – Graves Blanc sports a complex nose with notes of grapefruit and acacia.
Delicate fruity and floral notes appear on the palate, combined with good acidity
Semillon, Sauvignon Blanc
Seafood dishes, grilled or sauce-baked fish, vegetable pies, white meats including poultry, rabbit and veal, goat cheese and also exotic dishes