The Bordeaux region has the distinction of being the largest AOC vineyard in France, and this can be attributed to its great diversity of high quality terroirs. The wide range of wines that this region produces, although always focused mostly on the Merlot and Cabernet Sauvignon varieties, allows any wine lover to identify with at least one of the styles called “Bordeaux”.
This Grand Cru Class 1855 is of an intense garnet color, extremely attractive. Highly fragrant on the nose, offering complex aromas of fresh notes to red fruits, spices and precious woods.
A fine tanic structure for such a generous, velvety and highly concentrated palate, it reveals freshness and elegance in the true Saint-Julien style.
Cabernet Sauvignon, Merlot, Cabernet Franc
Meat dishes, mainly game